Goodbye flatbreads: Dilworth Tasting Room ushers in a new era

Dilworth Tasting Room rolled out a revamped, pared-down food menu this week, cutting several longtime favorites.

Why it matters: The change signals how even long-running Charlotte staples are adapting to rising costs and a rapidly evolving dining scene.

DTR’s new menu at its flagship Dilworth location features 18 Mediterranean-inspired shareable plates.

• Chef Jonathon Shuler, who has worked in the DTR kitchen for seven years, had full rein over the menu, which took over two months to develop and finalize.
• The menu shrinks from 26 dishes (not including the now-gone, build-your-own charcuterie section) to a one-page spread.
• “From a culinary perspective, the more refined your menu, the more consistent you can be,” Shuler tells Axios.

Read full article on Axios Charlotte.