In this cocktail from Dilworth Tasting Room, cucumber, lime and mint make for an ultra-refreshing trifecta of flavors.
Ingredients
- 2 OZ. VODKA OR GIN
- ¾ OZ. FRESH CUCUMBER JUICE
- ¾ OZ. FRESH LIME JUICE
- ¾ OZ. MINT SYRUP
- TOOLS:SHAKER, STRAINER
- GLASS:COCKTAIL
- GARNISH:CUCUMBER RIBBON AND MINT SPRIG
Preparation
Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a chilled glass and garnish.
