Seasonal Plates & Sparkling Pairings: 3-Course Tasting

This intimate patio event is designed to celebrate spring with fresh ingredients, elegant pours, and relaxed outdoor seating at DTR Dilworth.

Course One
• Caviar & Chips paired with Sparkling Brut Rosé

Course Two
• Spring Citrus & Kale Salad paired with Sparkling Brut

Course Three
• Choice of Tuna Crudo or Wagyu Carpaccio paired with Sparkling Blanc de Noirs

Each course is perfectly portioned for tasting and paired to complement the bright, effervescent character of the wines.

Spots are limited. Book now on RESY.