CHARLOTTE, N.C. (QC Life) - A special guest from an award-winning bar came into the QC Kitchen to mix up a cocktail ahead of two bar takeovers at Dilworth Tasting Room. Franky Maldonado from New York City’s Employees Only bar made the “Let’s Dive In” cocktail with vodka, St. Germain, blackberry puree and freshly squeezed […]