Welcome to
Dilworth Tasting Room

Distinct Dining Experience

Owners Jaffer & Zorana Kovic aimed to bring a piece of their Croatian heritage, along with inspirations from their Mediterranean travels, to create a distinct dining experience at each DTR location.  Chef Jon Shuler draws upon the Kovics’ heritage to craft menus that reflect a sense of place while allowing room for innovation and imagination in flavor, texture, and presentation.

Culinary Innovation

At DTR, our Mediterranean cuisine embodies simplicity, allowing the rich flavors of the land and sea to take center stage. Inspired by a region where cultural exchange leads to culinary innovation, our dishes blend diverse ingredients and techniques.

Guests are encouraged to indulge in the “family-style” dining experience, sharing a selection of dishes to savor the full spectrum of flavors. For those who prefer a more personalized dining experience, we provide individual entrees tailored to satisfy every palate.

Across all of our of locations, our menu is subtly tailored to reflect the distinct characteristics of each area and its guests. While one location may exude a vibrant bar atmosphere, another might offer a more comprehensive lunch and dinner menu. This diversity allows us to introduce fresh Mediterranean-inspired dishes that perfectly complement the unique ambiance of each venue.

Taste the Difference

Complementing our diverse culinary offerings is a crafted cocktail menu that embodies both tradition and innovation. Drawing inspiration from mixologists worldwide, we present classic cocktails alongside our own signature concoctions, each infused with a dash of flair by our esteemed Bar Director, Alejandro Ibanez. Our expansive wine selection, meticulously curated by Sommelier and Owner Jaffer Kovic, showcases the finest offerings available in the North Carolina market.